Pyke, Magnus. <br/><br/>
Food science and technology / 
Magnus Pyke. 
 - London :  John murray 50 albemarle,  c 1968. 
 - 219 p. :  ill. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>400  400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.
<br/><br/><label>Dewey Class. No.: </label>664 / P993f