Barber, Edith M. <br/><br/>
The short-cut cookbook :  a modern sampler of budget menus and recipes / 
Edith M. Barber. 
 - New York :   Barnes & Noble,  c 1953. 
 - 145 p. :  ill. ;  20 cm. 
 - Everyday Handbook Series. .
<br/><br/> Includes index. 
<br/><br/>338  338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 / B233s