Korean food guide in English.  

 - Cookand  Besthome,  c 2003. 
 - 164 p. :  ill. ;  18 cm. 
<br/><br/> Index includes 
<br/><br/>400  400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Korean.
<br/><br/><label>Dewey Class. No.: </label>641.509519 / K84