Andrews, Sudhir. Textbook of food and beverage management / Sudhir Andrews. - New Delhi : Tata McGraw-Hill, c 2013. - xxv, 588 p. : ill. ; 24 cm. 338 338 ISBN: 978-0-07-065573-7 Subjects--Topical Terms: Food service management. Dewey Class. No.: 641 / A26f