Allman, Richard T.  <br/><br/>
Nutritional deficiencies in livestock /  
Richard T. Allman and T. S. Hamilton. 
 - Rome :  Food and Agriculture Organization,   1952. 
 - iv, 101 p. :   ill. ;   24 cm. 
 - FAO Agricultural Studies  5. .
<br/><br/>75  75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal nutrition--FAO.
<br/><br/><label>Dewey Class. No.: </label>636.0896 / A62n