Matz, Samuel A.  <br/><br/>
Water in foods / 
Samuel A. Matz 
 - Westport :  Avi,  1965. 
 - ix, 275 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: P. 259-261. 
<br/><br/>315  315 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water-supply. <br/>Food -- Composition.<br/> Food.
<br/><br/><label>Dewey Class. No.: </label>543.3 / M324w