Richmond. <br/><br/>
Richmond's Dairy chemistry /  
Richmond ; J. G. Davies and F. J. Macdonald. 
 - 5th ed. 
 - London :   Charles Griffin,  c 1953. 
 - viii, 603 p. :   ill. ;   23 cm. 
<br/><br/> Includes index.  
<br/><br/>343  343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processing dairy & related products.
<br/><br/><label>Dewey Class. No.: </label>637.12 / R414d