Braverman, J. B. S. <br/><br/>
Citrus products :  Chemical composition and chemical Technology /  
J. B. S. Braverman. 
 - New York :   Interscience,  c 1949. 
 - xiv, 424 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>400  400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus fruit industry
<br/><br/><label>Dewey Class. No.: </label>634.3 / B739c