Ball, C. Olin. Sterilization in food technology : theory, practice, and calculations / Charles Olin Ball and F. C. W. Olson. - 1st ed. - New York : McGraw-Hill book company, c 1957. - xxviii, 654 p. : ill. ; 24 cm. - McGraw-hill series in food technology. . Includes index. 337 337 Subjects--Topical Terms: Helminthology.Aliments--Industrial process. Dewey Class. No.: 664.8 / B21s