Jones, Osman. <br/><br/>
Canning Practice and Control /  
Osman Jones. 
 - 3rd ed. 
 - London :  Chapman & Hall,  1949. 
 - 322 p. :  ill. ;  23 cm. 
<br/><br/> Includes Index. 
<br/><br/>326  326 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.
<br/><br/><label>Dewey Class. No.: </label>664.82 / J71c