Sherman, Henry C. <br/><br/>
Essentials of nutrition / 
Henry C. Sherman and Carolyne Sherman Landford. 
 - 4th ed. 
 - New york :  Macmillan,  1957. 
 - xii, 505 p. :  ill. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>336  336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.1 / S55e