Ling, Edgar R. <br/><br/>
A textbook of dairy chemistry / 
Edgar R. Ling. 
 - 3rd. rev. ed. 
 - London :   Chapman & Hall,   1956. 
 - Vols. :  ill. ;  22 cm. 
<br/><br/>V. 2- practical ; 
<br/><br/>337  337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy chemistry.<br/>Analytical chemistry.
<br/><br/><label>Dewey Class. No.: </label>543.2 / L646t