Riar, C.S.  <br/><br/>
Food grain product technology and quality characteristics /  
C.S. Riar. 
 - New Delhi :  A.P.H.,  c 2009. 
 - 213 p. ;  23 cm. 
<br/><br/>Bibliography : p. 207-213. 
<br/><br/>318  318 
<br/><br/><label>ISBN: </label>978-81-313-0600-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food product.
<br/><br/><label>Dewey Class. No.: </label>633.3 / R35f