Lessons on Meat. 

 - 2nd ed. 
 - Chicago :   National Live Stock and Meat Board,   1968. 
 - 87 p. :   ill. ;  28 cm. 
<br/><br/>   
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.  
<br/><br/><label>Dewey Class. No.: </label>641.636 / N2111