Standard methods for the examination of dairy products :  microbiological and chemical. 

 - 10th ed. 
 - New York :  American Public Health Association,  c 1953. 
 - xviii, 345 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography : p. 323-324. 
<br/><br/>337  337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Analysis.<br/>Dairy product--Analysis.
<br/><br/><label>Dewey Class. No.: </label>543.2 / A25s