Hammer, Bernard W.  <br/><br/>
Dairy bacteriology / 
Bernard W. Hammer. 
 - 3rd ed. 
 - New York :   John Wiley,  c 1949. 
 - viii, 593 p. :  ill. ;   24 cm. 
<br/><br/>335  335 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy bacteriology.<br/>Milk--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>637 / H183d