Chinese cooking /  
edited by Yanrong Wang. 
 - 2nd revised ed.  
 - China :   Zhaohua pub. house,   1986. 
 - 188 p. :  ill., pics., graphs ;  25 cm.  
<br/><br/>300  300 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking recipes
<br/><br/><label>Dewey Class. No.: </label>641.5951 / Y17c