Food Tourism and Regional Development: Networks, products and trajectories / C. Michael Hall and Stefan Gössling Editor
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Contributor(s): Hall , C. Michael & Gössling , Stefan - editor.
Material type: 
BookPublisher: New York : Routledge, © 2018Edition: 4th ed.Description: xv , 298 p.; 23 cm.ISBN: 978-1138592414.Subject(s): TourismDDC classification: 338.4791 / F 68
Production Credits: Farzana
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 338.4791 / F 68 (Browse shelf) | C-1 | Available | 305757 | |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 338.4791 / F 68 (Browse shelf) | C-2 | Available | 305758 |
Browsing Sufia Kamal National Public Libraries Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| 338.4791 / C34t Tourism in Bangladesh : | 338.4791 / D369t Tourism : | 338.4791 / F 68 Food Tourism and Regional Development: Networks, products and trajectories / | 338.4791 / F 68 Food Tourism and Regional Development: Networks, products and trajectories / | 338.4791 / N738s Sustainable eco-tourism as a practical site management policy? : | 338.4791 / R186t / V-1 Tourism today : | 338.4791 / R186t / V-2 Tourism today : |
Includes index
Farzana
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