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Surgical nutrition / edited by Joseph E. Fiscar.

Contributor(s): Fiscar, E. Josef [editor].
Material type: materialTypeLabelBookPublisher: Boston : Little, Brown, c 1983Edition: 1st ed.Description: xii, 811 p. : ill. ; 25 cm.ISBN: 0-316-28371-1.Subject(s): Surgery--Nutritional aspectsDDC classification: 617 / F523s
Production Credits: 86
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Non-fiction 617 / F523s (Browse shelf) C-1 Available 86688

Includes index.

86

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Last Updated on June 15, 2020
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