Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories / C.A. Browne and F.W. Zerban.
By: Browne, C. A
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Contributor(s): Zerban, F.W [joint author].
Material type: 
BookPublisher: New York : John Wiley, 1955Edition: 3rd ed.Description: xiv, 1353 p. : ill. ; 24 cm.Subject(s): Sugar -- analysisDDC classification: 664.1 / B816p
Production Credits: 392
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.1 / B816p (Browse shelf) | Available | 8098 |
Includes index.
392
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