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A note for the guidance of parties wishing to grade ghee under Agmark.

By: Ministry of Food and Agriculture, Government of India.
Material type: materialTypeLabelBookPublisher: Nagpur : Department of Agriculture, c 1961Description: 27, (v) p. ; 24 cm.Subject(s): Processing dairy & related productsDDC classification: 637.2 / I2n
Production Credits: 345
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Last Updated on June 15, 2020
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