A note for the guidance of parties wishing to grade ghee under Agmark.
By: Ministry of Food and Agriculture, Government of India.
Material type: BookPublisher: Nagpur : Department of Agriculture, c 1961Description: 27, (v) p. ; 24 cm.Subject(s): Processing dairy & related productsDDC classification: 637.2 / I2n
Production Credits: 345
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 637.2 / I2n (Browse shelf) | Available | 54374 |
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345
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