Foundations of nutrition / Clara Mae Taylor and Grace Macleod and the late Mary Swartz Rose.
By: Taylor, Clara Mae.
Contributor(s): Macleod , Grace [joint author] | Rose, Mary Swartz [joint author].
Material type: BookPublisher: New York : Macmillan, 1956Edition: 5th ed.Description: xi, 620 p. : ill. ; 22 cm.Subject(s): Promotion of health | Dietetics -- Food -- MineralsDDC classification: 613.2 / T212f
Production Credits: 392
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 613.2 / T212f (Browse shelf) | Available | 4203 |
Browsing Sufia Kamal National Public Libraries Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||||||
613.2 / S33i Interactions of nutrition and infection / | 613.2 / S34 p Principles of food and nutrition sciences / | 613.2 / S34 p Principles of food and nutrition sciences / | 613.2 / T212f Foundations of nutrition / | 613.2 / W893m Malnutrition and disease : | ৬১৩.২ / আরঅ অটোফেজি / | ৬১৩.২ / আরঅ অটোফেজি / |
Includes index.
392
There are no comments for this item.