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Nutrition / Margaret S. Chaney and Margaret Ahlborn.

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BookPublisher: New York : Houghton Mifflin, c 1949Edition: 4th ed.Description: xxvii, 448 p. : ill. ; 23 cm.Subject(s): Nutrition

DDC classification: 641.1 / C362n

Production Credits: 311

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	641.1 / C362n (Browse shelf)	Available		1991

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Previous	641.1 / B678b Bowes and Church's food values of portions commonly used /	641.1 / B727t Tables of food values /	641.1 / B777 / V-7 The British journal of nutrition /	641.1 / C362n Nutrition /	641.1 / F731r Requirements of vitamin A, Thiamine, Riboflavine and Niacin :	641.1 / F731r Joint FAO WHO Expert Committee on Nutrition :	641.1 / G298w Whitey and whiskers and food /	Next

Includes index.

311

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