Coffee processing technology / Michael Sivetz.
By: Sivetz, Michael
.
Material type: 
BookPublisher: London : The avi publishing company, 1963Description: Vols. : Ill. ; 23 cm.Subject(s): Coffee technology | Beverage technologyDDC classification: 663.93 / S94c
Contents:
V. 2- Aromatization-properties-brewing-decaffeination-plant design ;
Production Credits: 340
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Sufia Kamal National Public Libraries General Stacks | Non-fiction | 663.93 / S94c / V-2 (Browse shelf) | Available | 56822 |
Browsing Sufia Kamal National Public Libraries Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
|
||
| 663.4 / H776b Biochemistry applied to malting and brewing / | 663.9 / H982t Talking of tea / | 663.9 / S1i Indian tea : | 663.93 / S94c / V-2 Coffee processing technology / | 663.94 / H227t Tea manufacture / | 664 / B645p / V-1 Principles of food science / | 664 / F739 Food processing / |
Include index.
V. 2- Aromatization-properties-brewing-decaffeination-plant design ;
340
There are no comments for this item.