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Dairy farming / W. E. Petersen and A. M. Field ; edited by R. W. Gregory.

By: Petersen, W. E.
Contributor(s): Field, A. M [joint author] | Gregory, R. W [editor].
Material type: materialTypeLabelBookPublisher: New York : J. B. Lippincott, c 1953Description: 533 p. : ill. ; 22 cm.Subject(s): Processing dairy & related productsDDC classification: 637 / P442d
Production Credits: 318
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 637 / P442d (Browse shelf) Available 43069

Includes index.

318

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Last Updated on June 15, 2020
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