Interactions of nutrition and infection / Nevin S. Scrimshaw, Carl E. Taylor and John E. Gordon.
By: Scrimshaw, Nevin S
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Contributor(s): Taylor, Carl E [joint author] | Gordon, John E [joint author].
Material type: 
BookSeries: Monograph Series, no. 57.Publisher: Geneva : W.H.O, 1968Edition: 2nd ed.Description: 329 p. ; 24 cm.Subject(s): Diseases -- Causes and theories of causation | InfectionDDC classification: 613.2 / S33i
Production Credits: 310
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 613.2 / S33i (Browse shelf) | Available | 53728 |
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| 613.2 / F526 Fish nutrition / | 613.2 / F526 Fish nutrition / | 613.2 / S16f Feed yourself right / | 613.2 / S33i Interactions of nutrition and infection / | 613.2 / S34 p Principles of food and nutrition sciences / | 613.2 / S34 p Principles of food and nutrition sciences / | 613.2 / T212f Foundations of nutrition / |
310
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