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Radiation technology in food, agriculture and biology / Norman W. Desrosier and Henry M. Rosenstock.

By: Desrosier, Norman W.
Contributor(s): Rosenstock, Henry M [joint author].
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. , 1960Description: xvii, 401 p. : ill. ; 23 cm.Subject(s): Radiation -- Physiological effectDDC classification: 539.76 / D47r
Production Credits: 392
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Includes index.

Bibliographical references at the end of each chapter.

392

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Last Updated on June 15, 2020
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