The world's food : a study of the interrelations of world populations, national diets, and food potentials / M. K. Bennet.
By: Bennet, M. K
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Material type: 
BookPublisher: New York : Harper, c 1954Edition: 1st ed.Description: 282 p. : ill, ; 21 cm.Subject(s): AgricultureDDC classification: 338.19 / B439w
Production Credits: 344
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 338.19 / B439w (Browse shelf) | Available | 28732 |
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| ৩৩৮.১৮৯৫৪১৪৫ / সহদ দারিদ্র্য বিমোচনে কৃষি-প্রযুক্তি / | 338.19 / A41c Economic growth and food security / | 338.19 / A41c Economic growth and food security / | 338.19 / B439w The world's food : | 338.19 / I9c Food : | 338.19 / P692 Plant genetic resources and food security : | 338.19 / U3s The state of food and agriculture 1966 : |
Includes index.
344
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