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Advances in food research / edited by E. M. Mrak... [et al.].

Contributor(s): Mrak, E. M... [et al.] [editor].
Material type: materialTypeLabelBookPublisher: New York : Academic Press, c 1958Description: Vols. : ill. ; 23 cm.Subject(s): Nutrition | Food -- ResearchDDC classification: 641.1072 / M34a
Contents:
V. 8-- ;
Production Credits: 330
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Last Updated on June 15, 2020
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