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The finest Indian Muslim cooking / S. N. M. Khan.

By: Khan, S. N. M.
Material type: materialTypeLabelBookPublisher: Lahore : Shaikh Muhammad Ashraf, c 1958Edition: 1st ed.Description: 169 p. ; 18 cm.Subject(s): Cooking, recipesDDC classification: 641.5 / S1f
Production Credits: 318
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 641.5 / S1f (Browse shelf) C-2 Available 17180

Includes index.

318

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Last Updated on June 15, 2020
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