Foods : an introductory college course / Margaret M. Justin, Lucile Osborn Rust and Gladys E. Vail.
By: Justin, Margaret M
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Material type: 
BookSeries: Riverside home economics series / edited by Alice F. Blood.Publisher: Cambridge, MA : Riverside Press, cop. c 1948Edition: 3rd ed.Description: XII, 723 p. : ill. ; 22 cm.Subject(s): Food | CookeryDDC classification: 641 / J984f
Production Credits: 392
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641 / J984f (Browse shelf) | C-1 | Available | 13417 |
Includes index
392
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