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Low-fat Korean cooking : Fish, shellfish & vegetables / Noh Chin-hwa.

By: Chin-hwa, Noh.
Material type: materialTypeLabelBookPublisher: Seoul : Hollym, c 1994Description: 76 p. : ill. ; 26 cm.ISBN: 0-930878-47-7.Subject(s): Cooking -- KoreaDDC classification: 641.5 / C441f
Production Credits: 328
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Non-fiction 641.5 / C441f (Browse shelf) Available 118454

Includes index.

328

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Last Updated on June 15, 2020
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