Food, nutrition and agriculture : crisis management and technological innovation / Sreelata Menon.
By: Menon, Sreelata
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Material type: 
BookPublisher: New Delhi : Kanishka pub., c 1999Description: 312 p. ; 26 cm.ISBN: 81-7391-288-2.Subject(s): InnovationDDC classification: 664 / M257f
Production Credits: 320
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / M257f (Browse shelf) | C-1 | Available | 136710 | |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / M257f (Browse shelf) | C-2 | Available | 136711 |
Browsing Sufia Kamal National Public Libraries Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| 664 / B645p / V-1 Principles of food science / | 664 / F739 Food processing / | 664 / M257f Food, nutrition and agriculture : | 664 / M257f Food, nutrition and agriculture : | 664 / M295h Handbook of food industries : | 664 / M438f Food texture / | 664 / P21f Food process engineering & technology / |
Including index.
320
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