Principles of management for the hospitality industry / Dana Tesone.
By: Tesone, Dana
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Material type: 
BookPublisher: London : Routledge, c 2013Edition: 1st ed.Description: ix, 405 p. : ill. ; 26 cm.ISBN: 978-1-8561-7799-3.Subject(s): Hospitality industry -- ManagementDDC classification: 647.94 / T28p
Production Credits: 340
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 647.94 / T28p (Browse shelf) | C-1 | Available | 204115 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 647.94 / T28p (Browse shelf) | C-2 | Available | 204116 |
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| 647.94 / M1h Hotel management : | 647.94 / M1h Hotel management : | 647.94 / T28p Principles of management for the hospitality industry / | 647.94 / T28p Principles of management for the hospitality industry / | ৬৪৭.৯৪ / নরহ হোটেল ও রেস্টুরেন্ট ব্যবসা / | ৬৪৭.৯৪ / নরহ হোটেল ও রেস্টুরেন্ট ব্যবসা / | ৬৪৭.৯৪ / নরহ হোটেল ও রেস্টুরেন্ট ব্যবসা / |
Includes index.
340
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