The world book of egg and cheese dishes / Nina Froud.
By: Froud, Nina.
Material type: BookPublisher: New york : Pelham books, c 1967Description: 176 p. : ill. ; 21 cm.Subject(s): Cooking (Eggs)DDC classification: 641.5 / F939W
Production Credits: 320
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5 / F939W (Browse shelf) | Available | 96168 |
Browsing Sufia Kamal National Public Libraries Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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641.5 / D29l Let's cook it right / | 641.5 / D29l Let's eat right to keep fit / | 641.5 / F535h How to cook a wolf / | 641.5 / F939W The world book of egg and cheese dishes / | 641.5 / H743c Cookery and nutrition / | 641.5 / H874i Introductory foods / | 641.5 / J18t A taste of the far East / |
Includes index.
320
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