Bread : the chemistry and nutrition of flour and bread, with an introduction to their history and technology / Lord Horder, Charles Dodds and T. Moran.
By: Horder, Lord
.
Contributor(s): Dodds, Charles [Joint author ] | Moran, T [Joint author ].
Material type: 
BookPublisher: London : Constable, c 1954Description: vii, 186 p. ; 22 cm.Subject(s): Food technologyDDC classification: 664.75 / H78b
Production Credits: 15
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.75 / H78b (Browse shelf) | Available | 1045 |
Includes index.
15
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