Modern cookery : for teaching and the trade / Thangam E. Philip.
By: Philip, Thangam E
.
Material type: 
BookPublisher: Bombay : Orient BlackSwan, c 1965Edition: 5th ed.Description: Vols. : ill. ; 22 cm.Subject(s): CookingDDC classification: 641.5 / P53m
Contents:
V. 2--;
Production Credits: 315
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5 / P53m / V-2 (Browse shelf) | Available | 182992 |
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| 641.5 / M355s Slimmers Cookbook. | 641.5 / M355s Slimmers Cookbook. | 641.5 / P53m / V-1 Modern cookery for teaching and the trade / | 641.5 / P53m / V-2 Modern cookery : | 641.5 / P696f Food in hospitals : | 641.5 / R556c Common-sense cooking and eating : | 641.5 / R613b A Book of Middle Eastern food / |
Includes index.
V. 2--;
315
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