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Principles of nutrition and diet therapy / Barbara Luke.

By: Luke, Barbara.
Material type: materialTypeLabelBookPublisher: Boston : Little Brown, c 1984Edition: 1st ed.Description: x, 816 p. : ill. ; 25 cm.ISBN: 0-316-53611-3.Subject(s): Applied nutritionDDC classification: 641.1 / L969p
Production Credits: 48
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 641.1 / L969p (Browse shelf) Available 86829

Includes index.

48

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Last Updated on June 15, 2020
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