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Microbiology of food / Sharad Srivastava and Vineeta Singhal.

By: Srivastava, Sharad.
Contributor(s): Singhal, Vineeta [joint author].
Material type: materialTypeLabelBookSeries: Advances in general microbiology series 5.Publisher: New Delhi : Anmol, c 1995Edition: 1st ed.Description: 352 p. ; 23 cm.ISBN: 81-7488-078-X.Subject(s): MicrobiologyDDC classification: 576.163 / S38m
Production Credits: 310
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General Stacks 		Non-fiction 576.163 / S38m (Browse shelf) Available 119993

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Last Updated on June 15, 2020
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