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The lily wallace new American cook book / edited by Lily Haxworth Wallace.

Contributor(s): Wallace, Lily Haxworth [editor].
Material type: materialTypeLabelBookPublisher: New York : Books, c 1963Description: 931 p. : ill. ; 21 cm.Subject(s): Cooking -- AmericaDDC classification: 641.5 / W155l
Production Credits: 319
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 641.5 / W155l (Browse shelf) Available 34410

Includes index.

319

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Last Updated on June 15, 2020
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