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Food science and technology / Magnus Pyke.

By: Pyke, Magnus.
Material type: materialTypeLabelBookPublisher: London : John murray 50 albemarle, c 1968Description: 219 p. : ill. ; 22 cm.Subject(s): Food technologyDDC classification: 664 / P993f
Production Credits: 400
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 664 / P993f (Browse shelf) Available 44505

Includes index.

400

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Last Updated on June 15, 2020
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