The short-cut cookbook : a modern sampler of budget menus and recipes / Edith M. Barber.
By: Barber, Edith M
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Material type: 
BookSeries: Everyday Handbook Series.Publisher: New York : Barnes & Noble, c 1953Description: 145 p. : ill. ; 20 cm.Subject(s): CookingDDC classification: 641.5 / B233s
Production Credits: 338
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5 / B233s (Browse shelf) | C-1 | Available | 13527 | |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5 / B233s (Browse shelf) | C-2 | Available | 44718 |
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| ৬৪১.৪৭৬৬৪ / মসখ খাদ্য প্রক্রিয়াকরণ এবং সংরক্ষণ / | ৬৪১.৪৭৬৬৪ / মসখ খাদ্য প্রক্রিয়াকরণ এবং সংরক্ষণ / | 641.5 / B233s The short-cut cookbook : | 641.5 / B233s The short-cut cookbook : | 641.5 / C441f Low-fat Korean cooking : | 641.5 / D169g Great meals in minutes / | 641.5 / D29l Let's cook it right / |
Includes index.
338
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