The short-cut cookbook : a modern sampler of budget menus and recipes / Edith M. Barber.
By: Barber, Edith M.
Material type: BookSeries: Everyday Handbook Series.Publisher: New York : Barnes & Noble, c 1953Description: 145 p. : ill. ; 20 cm.Subject(s): CookingDDC classification: 641.5 / B233s
Production Credits: 338
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5 / B233s (Browse shelf) | C-1 | Available | 13527 | |
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5 / B233s (Browse shelf) | C-2 | Available | 44718 |
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৬৪১.৪৭৬৬৪ / মসখ খাদ্য প্রক্রিয়াকরণ এবং সংরক্ষণ / | ৬৪১.৪৭৬৬৪ / মসখ খাদ্য প্রক্রিয়াকরণ এবং সংরক্ষণ / | ৬৪১.৪৭৬৬৪ / মসখ খাদ্য প্রক্রিয়াকরণ এবং সংরক্ষণ / | 641.5 / B233s The short-cut cookbook : | 641.5 / B233s The short-cut cookbook : | 641.5 / C441f Low-fat Korean cooking : | 641.5 / D169g Great meals in minutes / |
Includes index.
338
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