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Analytical Microscopy : its aim and methods in relation to foods, water, spices and drugs / Thomas Edward Wallis.

By: Wallis, Thomas Edward.
Material type: materialTypeLabelBookPublisher: Boston : Little, brown and company, c 1965Edition: 3rd ed.Description: 126 p. : ill. ; 22 cm.Subject(s): MicroscopyDDC classification: 578 / W158a
Production Credits: 400
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Non-fiction 578 / W158a (Browse shelf) Available 53723

Includes index.

400

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Last Updated on June 15, 2020
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