Citrus products : Chemical composition and chemical Technology / J. B. S. Braverman.
By: Braverman, J. B. S
.
Material type: 
BookPublisher: New York : Interscience, c 1949Description: xiv, 424 p. : ill. ; 24 cm.Subject(s): Citrus fruit industryDDC classification: 634.3 / B739c
Production Credits: 400
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 634.3 / B739c (Browse shelf) | Available | 7252 |
Includes index.
400
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