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Requirements of vitamin A, Thiamine, Riboflavine and Niacin : report of a joint FAO/WHO expert group.

By: Food and Agriculture Organization of the United Nations. ; World Health Organization.
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series, no. 41 ; Technical report series (World Health Organization), no. 362. Publisher: Italy : FAO and WHO, 1967Description: 86 p. ; 24 cm.Subject(s): Vitamins in human nutrition | Applied nutritionDDC classification: 641.1 / F731r
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Last Updated on June 15, 2020
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