Canning Practice and Control / Osman Jones.
By: Jones, Osman
.
Material type: 
BookPublisher: London : Chapman & Hall, 1949Edition: 3rd ed.Description: 322 p. : ill. ; 23 cm.Subject(s): Food technologyDDC classification: 664.82 / J71c
Production Credits: 326
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.82 / J71c (Browse shelf) | Available | 1606 |
Includes Index.
326
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