Food processing / edited by V. H. Potty and M. J. Mulky.
Contributor(s): Potty, V. H [Editor]
| Mulky, M. J [Editor].
Material type: 
BookPublisher: New Delhi : Oxford, c 1993Description: x, 198 p. : ill. ; 24 cm.ISBN: 81-204-0811-X.Subject(s): Food processingDDC classification: 664 / F739
Production Credits: 312
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / F739 (Browse shelf) | Available | 118105 |
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| 663.93 / S94c / V-2 Coffee processing technology / | 663.94 / H227t Tea manufacture / | 664 / B645p / V-1 Principles of food science / | 664 / F739 Food processing / | 664 / M257f Food, nutrition and agriculture : | 664 / M257f Food, nutrition and agriculture : | 664 / M295h Handbook of food industries : |
includes index.
312
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