Food in hospitals : a study of feeding arrangements and the nutritional value of meals in hospitals / B. S. Platt ; T. P. Eddy and P. L. Pellett.
By: Platt, B. S
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Contributor(s): Eddy, T. P [joint author] | Pellett, P. L [joint author].
Material type: 
BookPublisher: London : 1963. Oxford University PressDescription: xix, 200 p. : ill. ; 22 cm.Subject(s): Hospitals -- Food serviceDDC classification: 641.5 / P696f
Production Credits: 326
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5 / P696f (Browse shelf) | Available | 96345 |
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| 641.5 / M355s Slimmers Cookbook. | 641.5 / P53m / V-1 Modern cookery for teaching and the trade / | 641.5 / P53m / V-2 Modern cookery : | 641.5 / P696f Food in hospitals : | 641.5 / R556c Common-sense cooking and eating : | 641.5 / R613b A Book of Middle Eastern food / | 641.5 / S1f The finest Indian Muslim cooking / |
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