A textbook of dairy chemistry / Edgar R. Ling.
By: Ling, Edgar R
.
Material type: 
BookPublisher: London : Chapman & Hall, 1956Edition: 3rd. rev. ed.Description: Vols. : ill. ; 22 cm.Subject(s): Dairy chemistry | Analytical chemistryDDC classification: 543.2 / L646t
Contents:
V. 2- practical ;
Production Credits: 337
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543.2 / L646t / V-2 (Browse shelf) | C-1 | Available | 883 | |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543.2 / L646t / V-2 (Browse shelf) | C-2 | Available | 884 |
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| 543.2 / L646t / V-1 A textbook of diary chemistry / | 543.2 / L646t / V-1 A textbook of diary chemistry / | 543.2 / L646t / V-2 A textbook of dairy chemistry / | 543.2 / L646t / V-2 A textbook of dairy chemistry / | 543.3 / M324w Water in foods / | 543.3 / N331f From one drop of water / | 543.4 / E27a The analysis of drugs and chemicals / |
V. 2- practical ;
337
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